Carbon Monoxide Alarm

A carbon monoxide detector or CO detector is a device that detects the presence of the carbon monoxide (CO) gas in order to prevent carbon monoxide poisoning. In the late 1990s Underwriters Laboratories (UL) changed their definition of a single station CO detector with a sound device in it to a carbon monoxide (CO) alarm. This applies to all CO safety alarms that meet UL 2034; however for passive indicators and system devices that meet UL 2075, UL refers to these as carbon monoxide detectors. CO is a colorless, tasteless and odorless compound produced by incomplete combustion of carbon-containing materials. It is often referred to as the "silent killer" because it is virtually undetectable without using detection technology and, in a study by Underwriters Laboratories, "Sixty percent of Americans could not identify any potential signs of a CO leak in the home".

Elevated levels of CO can be dangerous to humans depending on the amount present and length of exposure. Smaller concentrations can be harmful over longer periods of time while increasing concentrations require diminishing exposure times to be harmful.

 

CO detectors are designed to measure CO levels over time and sound an alarm before dangerous levels of CO accumulate in an environment, giving people adequate warning to safely ventilate the area or evacuate. Some system-connected detectors also alert a monitoring service that can dispatch emergency services if necessary.

 

While CO detectors do not serve as smoke detectors and vice versa, dual smoke/CO detectors are also sold. Smoke detectors detect the smoke generated by flaming or smoldering fires, whereas CO detectors detect and warn people about dangerous CO buildup caused, for example, by a malfunctioning fuel-burning device. In the home, some common sources of CO include open flames, space heaters, water heaters, blocked chimneys or running a car inside a garage.

Symptoms of CO poisoning

CO enters the body through breathing. CO poisoning can be confused with flu symptoms, food poisoning and other illnesses. Some symptoms include shortness of breath, nausea, dizziness, light headedness or headaches. High levels of CO can be fatal, causing death within minutes.

The concentration of CO, measured in parts per million (ppm) is a determining factor in the symptoms for an average, healthy adult.

  • 50 ppm: No adverse effects with 8 hours of exposure.

  • 200 ppm: Mild headache after 2-3 hours of exposure.

  • 400 ppm: Headache and nausea after 1-2 hours of exposure.

  • 800 ppm: Headache, nausea, and dizziness after 45 minutes; collapse and unconsciousness after 1 hour of exposure.

  • 1,000 ppm: Loss of consciousness after 1 hour of exposure.

  • 1,600 ppm: Headache, nausea, and dizziness after 20 minutes of exposure.

  • 3,200 ppm: Headache, nausea, and dizziness after 5-10 minutes; collapse and unconsciousness after 30 minutes of exposure.

  • 6,400 ppm: Headache and dizziness after 1-2 minutes; unconsciousness and danger of death after 10-15 minutes of exposure.

  • 12,800 ppm: Immediate physiological effects, unconsciousness and danger of death after 1-3 minutes of exposure.